{"id":4636,"date":"2022-07-29T13:08:00","date_gmt":"2022-07-29T20:08:00","guid":{"rendered":"https:\/\/bajafilmcommission.com\/?p=4636"},"modified":"2022-08-01T13:18:39","modified_gmt":"2022-08-01T20:18:39","slug":"tercera-temporada-de-parrilleros-se-filmo-en-baja-california","status":"publish","type":"post","link":"https:\/\/bajafilmcommission.com\/en\/tercera-temporada-de-parrilleros-se-filmo-en-baja-california\/","title":{"rendered":"THE THIRD SEASON OF PARRILLEROS WAS FILMED IN BAJA CALIFORNIA"},"content":{"rendered":"<ul class=\"wp-block-list\"><li>Locations from Tijuana, Playas de Rosarito, Ensenada, Valle de Guadalupe and Mexicali were used.<\/li><\/ul>\n\n\n\n<p>The third season of the series \u201cParilleros\u201d was filmed in Baja California, featuring locations in Tijuana, Playas de Rosarito, Ensenada, Valle de Guadalupe and Mexicali. This <em>reality show<\/em> is presented by the company Barcel, and includes in its cast personalities from the culinary world and Mexicalense chef Antonio de Livier as host; this was indicated by Abelardo V\u00e1zquez Ramos, Director of Creative Industries of the Ministry of Economy and Innovation (SEI).<\/p>\n\n\n\n<p>This season was filmed over 12 days with a crew that included 60 people, and includes challenges ranging from a grilled \u201cSpace\u201d breakfast, to the reinvention of the sophisticated lobster through six episodes in emblematic destinations in the State.<\/p>\n\n\n\n<p>The participants are Diego Andrade and Germ\u00e1n Fajardo (Monks of Munch), Robegrill, Ana Casanova, Asando con Pipe, El Asadorongui, Cecy Gonz\u00e1lez, Iker \u201cSe\u00f1or Lobo\u201d Cort\u00e9s, Adri\u00e1n Reyes from \u201cDomando la Parrilla\u201d, Pliego Villarreal from Kinky, Antonio Burgue\u00f1o, Jes\u00fas Manuel Ponce \"Borrecito\" and \"Mr. Parrilla\", Ra\u00fal Benavides; while the digital host is Alma Blanco.<\/p>\n\n\n\n<p>Javier Espinoza, Baja Film Commissioner, reported that image post-production is carried out at the Krafty Films facilities in Tijuana. Among others, the crew was made up of the production company Krafty Films; Walter von Borstel, executive producer; Marla Arreola, producer; Mariana Salas, director; Alejandro Ram\u00edrez Corona, director of photography; Linda Ruiz, production design; Daniel Talavera, art direction; Ricardo Carreno, sound; Abel Coronilla, gaffer; Gabriela Cardona Walther, still photography; and Alfredo Gonz\u00e1lez Unibe as post-producer.<\/p>\n\n\n\n<p>This season of \u201cParrilleros\u201d began broadcasting on July 21, 2022 on Canal Space, every Thursday at 9:00 p.m. (M\u00c9X) with a repeat on Saturdays at noon (M\u00c9X), and Tuesday at 3:00 p.m. (M\u00c9X). MEX).<\/p>\n\n\n\n<p>About the project, the producer Marla Arreola commented: \u201cThis series was carried out thanks to the sum of the talent and professionalism of the <em>cast<\/em>, <em>crew <\/em>and suppliers, to the warmth and trust of the locals and to the beautiful locations that Baja California offers. We are pleased to show the quality and culinary and tourist potential of our State, its people and its places at a Latin American level\u201d.<\/p>","protected":false},"excerpt":{"rendered":"<p>Se utilizaron locaciones de Tijuana, Playas de Rosarito, Ensenada, Valle de Guadalupe y Mexicali. Tijuana, Baja California, M\u00e9xico.- La tercera temporada de la serie \u201cParilleros\u201d se film\u00f3 en Baja California, en locaciones de Tijuana, Playas de Rosarito, Ensenada, Valle de Guadalupe y Mexicali. Este reality show de cocina es presentado por la empresa Barcel, e [&hellip;]<\/p>","protected":false},"author":2,"featured_media":4637,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"footnotes":""},"categories":[139],"tags":[125,138],"class_list":["post-4636","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-series","tag-bajacalifornia","tag-series","clearfix"],"_links":{"self":[{"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/posts\/4636","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/comments?post=4636"}],"version-history":[{"count":1,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/posts\/4636\/revisions"}],"predecessor-version":[{"id":4638,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/posts\/4636\/revisions\/4638"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/media\/4637"}],"wp:attachment":[{"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/media?parent=4636"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/categories?post=4636"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/bajafilmcommission.com\/en\/wp-json\/wp\/v2\/tags?post=4636"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}